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Our panel of Epicurious experts returns, this time to answer your top questions about french fries! Skin on or skin off? What’s the purpose of double frying? Who goes for a ketchup dip and who opts for mayo? Join chef Palak Patel from the Institute of Culinary Education, food scientist Rose, director Rhoda, ketchup queen Emily, and the one and only Lorenzo as they spin through your viewer-submitted questions on this episode of Epicurious FAQ.