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🎉 Finally sharing my birria recipe & it’s grandma approved 😉 🍲 Ingredients: ~6 lbs chuck roast ~4 lbs short ribs ~3 lb beef shank 2 lbs bone (with marrow preferred) 24 cups of water 1 onion 🌶️ Adobo: 20 guajillo chilies 2 ancho chilies 4-8 árbol chilies (to taste) 4 bay leaves 8 allspice (whole) 3 cloves 1 tbsp Mexican oregano 1 tbsp sesame seeds 1 tbsp cumin 1 tbsp whole black pepper 1 cinnamon stick (Mexican preferred) 4-6 garlic cloves 1 piece of ginger 1 tbsp vinegar Water for blending cubito de pollo sal 1-2 tbsp chickenu002Fbeef bouillon (optional) Salt to taste